FEATURED

---

Our Friday Fish Fry features wild-caught Lake Erie perch, known for its mild, sweet flavor and tender, flaky texture. Lightly dusted and fried to a golden crisp, it’s served with classic sides for a fresh, satisfying meal. 

Our Friday Fish Fry menu features beer-battered cod, fried to a crisp golden brown. The light, flavorful batter complements the tender, flaky cod, served with crispy fries and classic sides for a hearty fish and chips experience.

 Our Friday Fish Fry menu features Potato and Cheddar Pierogi from Pierogi Lady Pierogis, handcrafted with a tender dough and filled with a rich, creamy blend of potatoes and sharp cheddar. Pan-fried to a golden crisp, they’re a comforting, flavorful addition to your meal.