The countdown is on for Gunselman’s Regionally Famous Friday Fish Fry. Watch the clock tick down to golden, crispy perch, beer battered cod, house-made tartar sauce, and a packed house full of neighbors. Friday night tradition starts here.
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The wait is over. Join us every Friday during Lent now through April 3rd, 2026 for Gunselman’s Regionally Famous Friday Fish Fry. Enjoy golden, hand-breaded Lake Erie perch, crispy cod, house-made tartar sauce, and all your favorite classic sides. Gather with friends, share a drink, and celebrate a true Northeast Ohio tradition — every Friday until April 3rd.
Southern Fried Shrimp Dinner
In Cleveland and throughout Northeast Ohio, the Friday Fish Fry is more than a menu feature — it’s a cultural institution. Rooted in the region’s strong Catholic heritage and blue-collar neighborhoods, fish frys became a staple during Lent when families abstained from meat on Fridays. Churches, taverns, and corner pubs filled with the aroma of fried Lake Erie perch and beer battered cod, neighbors gathering shoulder-to-shoulder to share a meal, a drink, and the week’s stories.
At Gunselman’s, we proudly continue that Cleveland fish fry tradition. Expect golden, crispy hand-breaded fish, Lake Erie favorites, house-made tartar sauce, classic sides, and a bar that’s ready to pour. It’s the kind of Friday night where you see familiar faces, meet new friends, and settle into the easy rhythm of good food and good company.
And during Lent? Our Friday Fish Fry is so popular that it takes center stage. On Fridays throughout Lent, our Fish Fry Menu is all we serve at both our Tavern and To-Go locations — because when you do it right, that’s all you need.
Join us for a true Northeast Ohio Fish Fry experience — where tradition, community, and crispy perfection come together every Friday. dishes to our hearty sandwiches and salads, we're dedicated to providing our customers with delicious meals made with the freshest ingredients.
Copyright © 2023 Gunselman's Tavern - All Rights Reserved. Menu subject to change.
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