More Than a Meal—A Community Gathering

Welcome to Gunselman's Friday Fish Fry

At Gunselman's, Friday Fish Fry is more than just a meal—it’s an experience. It’s about the shared laughter of families seated around the table, the camaraderie of old friends reconnecting over a pint, and the nostalgia of continuing a time-honored tradition. Whether you’ve been attending fish fries for decades or are experiencing one for the first time, Gunselman's welcomes you with open arms and a plate full of comfort.

As long as there are hungry hearts looking for a taste of home, the Friday Fish Fry will live on—and at Gunselman’s, it will always be served with pride, passion, and a side of history.

Gunselman's Friday Fish Fry

The Tradition of Friday Fish Fry in Northeast Ohio and How Gunselman's Keeps It Alive

In Northeast Ohio, the Friday Fish Fry isn’t just a meal—it’s a cherished tradition woven into the cultural fabric of the region. Rooted in deep-seated religious observances, community gatherings, and the legacy of Lake Erie’s abundant waters, the fish fry has evolved into a beloved weekly event. And few places celebrate this tradition with as much authenticity and passion as Gunselman's

A Tradition Steeped in History

The tradition of Friday Fish Fry traces its origins back to the early Catholic settlers of the region. Abstaining from meat on Fridays, particularly during Lent, they turned to the plentiful waters of Lake Erie for sustenance. Over the decades, the tradition grew beyond religious practice into a full-fledged cultural event, bringing families and friends together in taverns, church halls, and local eateries to share in a hearty, satisfying meal.

Gunselman's Dedication to the Craft

At Gunselman's, the Friday Fish Fry isn’t just a seasonal special—it’s a labor of love that reflects a deep respect for tradition and an unwavering commitment to quality. Each dish is crafted with care, using only the finest ingredients to honor the legacy of Northeast Ohio’s fish fry heritage.

Real Lake Erie Perch

A true staple of the region, Lake Erie perch is the crown jewel of Gunselman's fish fry menu. Fresh, flaky, and lightly dusted to perfection, this local delicacy embodies the essence of an authentic Great Lakes dining experience. With each bite, patrons are reminded of the generations of fishermen who have cast their nets into these waters, sustaining both their families and their communities.

Beer Battered Cod

For those who crave a classic, Gunselman’s beer-battered cod delivers in both flavor and crunch. A golden, crispy exterior gives way to tender, succulent fish, enhanced by the subtle malty notes of the house beer batter. Served alongside house-made tartar sauce and a heap of fresh-cut fries, it’s a meal that satisfies both nostalgia and the appetite.

Grouper Fingers

Adding a unique twist to the traditional fish fry lineup, Gunselman's offers Grouper Fingers—delicately fried strips of mild, flaky grouper, perfect for dipping. This dish is a favorite among those who enjoy something slightly different while still embracing the comforting flavors of a classic fish fry.

Pierogi Lady Pierogis

No Northeast Ohio fish fry would be complete without a side of pierogis, and Gunselman's sources theirs from the renowned Pierogi Lady. Handcrafted and filled with rich, buttery potatoes and cheese, these pierogis bring a touch of Eastern European influence to the plate, a nod to the immigrant communities that helped shape the region’s culinary landscape.

Cornmeal Hushpuppies

As a final touch, Gunselman's serves up crispy, golden cornmeal hushpuppies—a delightful Southern-inspired addition that perfectly complements the fresh fish. These bite-sized morsels, with their crunchy exterior and soft, flavorful interior, add just the right amount of texture and warmth to the meal.